离子色谱法测定肉制品中5种食品添加剂

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理化检验-化学分册 ›› 2017, Vol. 53 ›› Issue (12) : 1419-1422. DOI: 10.11973/lhjy-hx201712012

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离子色谱法测定肉制品中5种食品添加剂

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Determination of Five Kinds of Food Additives in Meat Products by Ion Chromatography

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{{article.zuoZheCn_L}}. {{article.title_cn}}[J]. {{journal.qiKanMingCheng_CN}}, 2017, 53(12): 1419-1422 https://doi.org/10.11973/lhjy-hx201712012

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 53(12): 1419-1422 https://doi.org/10.11973/lhjy-hx201712012

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