基于信息熵理论的超高效液相色谱-串联质谱法测定淡水鱼肉中4种硝基呋喃类代谢物的残留量
李青青, 罗秋水, 周强, 徐芊, 张建军, 梁棋, 熊建华
Determination of Residues of 4 Nitrofuran Metabolites in Freshwater Fish by Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry Based on Information Entropy Theory
LI Qingqing, LUO Qiushui, ZHOU Qiang, XU Qian, ZHANG Jianjun, LIANG Qi, XIONG Jianhua
理化检验-化学分册
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2023, (11): 1261
-1270
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DOI: 10.11973/lhjy-hx202311004
