×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
ISSN 1674-5949 CN 31-2023/U
Toggle navigation
Home
About Journal
Editorial Board
Instruction
Subscription
Journal Online
Just Accepted
Current Issue
Archive
Most Read
Most Download
Most Cited
E-mail Alert
RSS
Download
Ethical Guidelines
Contact Us
中文
Physicochemical Characteristics Comparison of Purple Yam Starch and Resistant Starch
LI Tao, TONG Jin-hua, SONG Hong-bo, LIU Can-can, WAN Cheng
Packaging and Food Machinery . 2017, (
4
): 13 -18,54 . DOI: 10.3969/j.issn.1005-1295.2017.04.004
