Physicochemical Characteristics Comparison of Purple Yam Starch and Resistant Starch

doi:10.3969/j.issn.1005-1295.2017.04.004

LI Tao, TONG Jin-hua, SONG Hong-bo, LIU Can-can, WAN Cheng

Packaging and Food Machinery ›› 2017, Vol. 35 ›› Issue (4) : 13-18,54.

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Packaging and Food Machinery ›› 2017, Vol. 35 ›› Issue (4) : 13-18,54. DOI: 10.3969/j.issn.1005-1295.2017.04.004

Physicochemical Characteristics Comparison of Purple Yam Starch and Resistant Starch

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 35(4): 13-18,54 https://doi.org/10.3969/j.issn.1005-1295.2017.04.004

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Received	Revised	Published
2017-03-11	2017-04-19	2017-08-30
Issue Date
2019-12-16

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