菊芋块茎天然发酵过程中理化指标及抗氧化特性研究
刘东, 朱天地, 王慧, 慕钰文
Study on the changes of physical and chemical indexes and antioxidant properties of Jerusalem artichoke tuber during natural fermentation
LIU Dong, ZHU Tiandi, WANG Hui, MU Yuwen
包装与食品机械
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2023, (3): 14
-18
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DOI: 10.3969/j.issn.1005-1295.2023.03.003
