响应面法优化乳酸菌发酵蜂蜜果蔬馒头
游新侠, 朱玲, 王莉
Optimization of honey, fruit and vegetable steamed bread fermented by lactic acid bacteria by response surface methodology
YOU Xinxia, ZHU Ling, WANG Li
包装与食品机械
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2023, (2): 35
-40
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DOI: 10.3969/j.issn.1005-1295.2023.02.006
