美拉德反应对蓝蛤酶解产物抗氧化活性的影响
步营, 刘瑛楠, 于玲, 祝伦伟, 朱文慧, 李学鹏, 励建荣, 于建洋
Influence of Maillard reaction on antioxidant activity of enzymatic hydrolysate of aloididae aloidi
BU Ying, LIU Yingnan, YU Ling, ZHU Lunwei, ZHU Wenhui, LI Xuepeng, LI Jianrong, YU Jianyang
包装与食品机械
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2021, (6): 15
-20
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DOI: 10.3969/j.issn.1005-1295.2021.06.003
