模糊感官评定结合响应面优化香椿苏打饼干工艺
刘艳红, 孙瑞雪, 刘玉洁, 王景, 刘生杰
Optimization of the technology of toon soda biscuit by combination of fuzzy sensory evaluation and response surface
LIU Yanhong, SUN Ruixue, LIU Yujie, WANG Jing, LIU Shengjie
包装与食品机械
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2021, (6): 1
-8
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DOI: 10.3969/j.issn.1005-1295.2021.06.001
