Determination of 5 Biogenic Amines in Fermented Meat Products by Liquid Chromatography Tandem Mass Spectrometry

HUA Yongyou, CHEN Birong, ZHOU Lifang, LIN Jian

Physical Testing and Chemical Analysis Part B:Chemical Analgsis ›› 2023, Vol. 59 ›› Issue (3) : 310-314.

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Physical Testing and Chemical Analysis Part B:Chemical Analgsis ›› 2023, Vol. 59 ›› Issue (3) : 310-314. DOI: 10.11973/lhjy-hx202303008
Special Column (Chromatography-Mass Spectrometry)

Determination of 5 Biogenic Amines in Fermented Meat Products by Liquid Chromatography Tandem Mass Spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 59(3): 310-314 https://doi.org/10.11973/lhjy-hx202303008

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