Analysis on the Changes of Volatile Components and Free Amino Acids in Prunus Salicina Lindl Before and after Fermentation

ZHOU Mei, WANG Yu, LI Chunyan, ZHANG Ming, LI Qing, WEI Fuxiao, WANG Daoping

Physical Testing and Chemical Analysis Part B:Chemical Analgsis ›› 2021, Vol. 57 ›› Issue (3) : 210-217.

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Physical Testing and Chemical Analysis Part B:Chemical Analgsis ›› 2021, Vol. 57 ›› Issue (3) : 210-217. DOI: 10.11973/lhjy-hx202103004

Analysis on the Changes of Volatile Components and Free Amino Acids in Prunus Salicina Lindl Before and after Fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 57(3): 210-217 https://doi.org/10.11973/lhjy-hx202103004

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