Comparison of 2 HPLC Methods for Determination of Glucosamine and Chondroitin Sulfate in Health Food

SUI Chaoxia, FENG Shuo, WANG Ke

Physical Testing and Chemical Analysis Part B:Chemical Analgsis ›› 2020, Vol. 56 ›› Issue (10) : 1091-1095.

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Physical Testing and Chemical Analysis Part B:Chemical Analgsis ›› 2020, Vol. 56 ›› Issue (10) : 1091-1095. DOI: 10.11973/lhjy-hx202010008

Comparison of 2 HPLC Methods for Determination of Glucosamine and Chondroitin Sulfate in Health Food

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 56(10): 1091-1095 https://doi.org/10.11973/lhjy-hx202010008

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