Application of Surface Enhanced Raman Spectroscopy on Food Safety Detection

LIANG Yingfang, ZHOU Hualan, WANG Yan, WANG Feng

Physical Testing and Chemical Analysis Part B:Chemical Analgsis ›› 2020, Vol. 56 ›› Issue (4) : 487-496.

PDF(884 KB)
PDF(884 KB)
Physical Testing and Chemical Analysis Part B:Chemical Analgsis ›› 2020, Vol. 56 ›› Issue (4) : 487-496. DOI: 10.11973/lhjy-hx202004022

Application of Surface Enhanced Raman Spectroscopy on Food Safety Detection

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 56(4): 487-496 https://doi.org/10.11973/lhjy-hx202004022

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(884 KB)

Accesses

Citation

Detail
Sections
Recommended
　 Copyright © Physical Testing and Chemical Analysis Part B:Chemical Analgsis, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉