Analysis of Change of Contents of 3 Acetophenone Compounds in Cynanchum Bungei Decne Before and After Fermentation by HPLC with QAMS

YANG Ling, XIANG Jiajun, LI Qiji, YANG Yan, LIAO Xiu, YANG Xiaosheng, YANG Juan

Physical Testing and Chemical Analysis Part B:Chemical Analgsis ›› 2020, Vol. 56 ›› Issue (2) : 130-135.

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Physical Testing and Chemical Analysis Part B:Chemical Analgsis ›› 2020, Vol. 56 ›› Issue (2) : 130-135. DOI: 10.11973/lhjy-hx202002002

Analysis of Change of Contents of 3 Acetophenone Compounds in Cynanchum Bungei Decne Before and After Fermentation by HPLC with QAMS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 56(2): 130-135 https://doi.org/10.11973/lhjy-hx202002002

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