Study on the changes of physical and chemical indexes and antioxidant properties of Jerusalem artichoke tuber during natural fermentation

doi:10.3969/j.issn.1005-1295.2023.03.003

LIU Dong, ZHU Tiandi, WANG Hui, MU Yuwen

Packaging and Food Machinery ›› 2023, Vol. 41 ›› Issue (3) : 14-18.

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Packaging and Food Machinery ›› 2023, Vol. 41 ›› Issue (3) : 14-18. DOI: 10.3969/j.issn.1005-1295.2023.03.003

Study on the changes of physical and chemical indexes and antioxidant properties of Jerusalem artichoke tuber during natural fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 41(3): 14-18 https://doi.org/10.3969/j.issn.1005-1295.2023.03.003

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Received	Revised	Published
2022-04-04	2022-06-21	2023-06-30
Issue Date
2023-12-21

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