Optimization of honey, fruit and vegetable steamed bread fermented by lactic acid bacteria by response surface methodology

YOU Xinxia, ZHU Ling, WANG Li

Packaging and Food Machinery ›› 2023, Vol. 41 ›› Issue (2) : 35-40.

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Packaging and Food Machinery ›› 2023, Vol. 41 ›› Issue (2) : 35-40. DOI: 10.3969/j.issn.1005-1295.2023.02.006

Optimization of honey, fruit and vegetable steamed bread fermented by lactic acid bacteria by response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 41(2): 35-40 https://doi.org/10.3969/j.issn.1005-1295.2023.02.006

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