Influence of Maillard reaction on antioxidant activity of enzymatic hydrolysate of aloididae aloidi

doi:10.3969/j.issn.1005-1295.2021.06.003

BU Ying, LIU Yingnan, YU Ling, ZHU Lunwei, ZHU Wenhui, LI Xuepeng, LI Jianrong, YU Jianyang

Packaging and Food Machinery ›› 2021, Vol. 39 ›› Issue (6) : 15-20.

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Packaging and Food Machinery ›› 2021, Vol. 39 ›› Issue (6) : 15-20. DOI: 10.3969/j.issn.1005-1295.2021.06.003

Influence of Maillard reaction on antioxidant activity of enzymatic hydrolysate of aloididae aloidi

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 39(6): 15-20 https://doi.org/10.3969/j.issn.1005-1295.2021.06.003

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Received	Revised	Published
2020-12-29	2021-03-17	2021-12-30
Issue Date
2022-09-23

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