Advances in R & D of Main Nutritional Functions of Lemon and Products in China

ZHU Chun-hua, ZHOU Xian-yan, LI Jin-xue, DU Yu-xia, LIU Hang-xiu, PAN Si-yi, YUE Jian-qiang

Packaging and Food Machinery ›› 2018, Vol. 36 ›› Issue (3) : 48-53.

PDF(1114 KB)
PDF(1114 KB)
Packaging and Food Machinery ›› 2018, Vol. 36 ›› Issue (3) : 48-53. DOI: 10.3969/j.issn.1005-1295.2018.03.011

Advances in R & D of Main Nutritional Functions of Lemon and Products in China

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 36(3): 48-53 https://doi.org/10.3969/j.issn.1005-1295.2018.03.011

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1114 KB)

Accesses

Citation

Detail
Sections
Recommended
　 Copyright © Packaging and Food Machinery, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉