Research on Functional Ingredients in Edible Mushroom Fermentation Liquor

doi:10.3969/j.issn.1005-1295.2018.01.012

XU Ying-ying, LIAO Ye, LI De-hai, SUN Yue, BAO Yi-hong

Packaging and Food Machinery ›› 2018, Vol. 36 ›› Issue (1) : 57-62.

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Packaging and Food Machinery ›› 2018, Vol. 36 ›› Issue (1) : 57-62. DOI: 10.3969/j.issn.1005-1295.2018.01.012

Research on Functional Ingredients in Edible Mushroom Fermentation Liquor

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 36(1): 57-62 https://doi.org/10.3969/j.issn.1005-1295.2018.01.012

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Received	Revised	Published
2017-06-21	2017-07-03	2018-02-28
Issue Date
2019-12-11

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